← FittyBitty
FittyBitty

What to order when you're eating out on a diet

Five rules that work at any restaurant, and the lighter dish to pick at seven common cuisines, with rough calories.

Updated November 2026

The five rules that work everywhere

  1. Pick the protein first. Grilled, roasted, steamed or tandoori. It fills you up and it is where most menus hide the lighter dishes.
  2. Watch the words. Crispy, battered, creamy, smothered, loaded and alfredo usually mean hundreds of extra calories.
  3. Sauce on the side. Peanut sauce, dressing and gravy are often a third of the dish. On the side, you decide.
  4. One starch, not three. Rice or bread or fries. Restaurants serve all of them by default.
  5. Decide before the free food arrives. Chips, bread and garlic knots can add 500 calories before you order.

What to order, by cuisine

Rough calories for typical US restaurant portions. Restaurants vary a lot, so use these to compare dishes, not to log to the calorie.

Thai

Stir-fries and grilled meats beat coconut curries and fried noodles. Ask for rice on the side so you choose the portion.

Order thisRough caloriesInstead ofRough calories
Chicken satay, sauce on the side300–500Pad thai900–1,200
Larb (minced chicken salad)300–450Green or red curry with rice900–1,100
Tom yum soup150–250Fried spring rolls (4)400–500

Mexican

The chips are the trap: decide how many before the basket lands. Salsa and pico are nearly free; sour cream and cheese are not.

Order thisRough caloriesInstead ofRough calories
Chicken fajitas, 2 tortillas500–700Burrito with everything900–1,300
Two grilled tacos on corn tortillas300–450Cheese enchiladas plate900–1,200
Burrito bowl, no rice, light cheese500–650The chip basket before dinner500–700

Italian

Tomato-based beats cream-based. Ask for a half portion of pasta or share one, and have the protein as your main.

Order thisRough caloriesInstead ofRough calories
Grilled fish or chicken with vegetables450–700Fettuccine alfredo1,000–1,500
Pasta with tomato sauce, half portion400–500Lasagna800–1,000
Minestrone soup150–250Garlic bread (2 pieces)300–400

Chinese

Anything described as crispy is usually battered and fried. Steamed rice over fried rice saves a couple of hundred calories.

Order thisRough caloriesInstead ofRough calories
Steamed chicken and broccoli, sauce on the side300–450General Tso’s chicken with rice1,200–1,500
Beef and broccoli600–800Sweet and sour pork900–1,100
Hot and sour soup (cup)100–150Egg rolls (2)350–450

Indian

The tandoor is your friend: tandoori and tikka (not tikka masala) dishes are grilled. Pick naan or rice, not both.

Order thisRough caloriesInstead ofRough calories
Tandoori chicken (half)400–550Butter chicken with naan1,100–1,400
Chana masala or dal300–500Korma or any cream curry700–900
Raita on the side60–100Plain naan260–320 each

Japanese

Sushi is one of the easiest places to eat out well, until the rolls get crunchy, creamy or drizzled with sauce.

Order thisRough caloriesInstead ofRough calories
Sashimi (10 pieces)250–350Two specialty rolls (tempura, cream cheese)900–1,200
Nigiri (6 pieces) and miso soup350–450Chicken katsu with rice900–1,100
Edamame150–200Shrimp tempura500–700

Burgers and American

Most of the damage is the side. Swap fries for a salad or vegetables and a burger is a reasonable dinner.

Order thisRough caloriesInstead ofRough calories
Grilled chicken sandwich, side salad500–700Burger with fries1,200–1,600
Sirloin steak (8 oz) with vegetables500–700Ribs plate1,200–1,800
Burger, no fries, swap for salad600–800Loaded nachos (shared, your half)700–1,000

The shortcut

Memorizing tables is not how anyone eats out. In FittyBitty you photograph the menu and it picks three dishes from that menu that fit what you have left today, with the same kind of tip (“sauce on the side”, “rice on the side, half portion”) for each one.

Questions

What is the healthiest thing to order at a restaurant?

Usually a grilled, roasted or steamed protein with vegetables, and one starch on the side. Skip dishes described as crispy, battered, creamy or loaded, and ask for sauces on the side.

How many calories is a typical restaurant meal?

Often 1,000 to 1,500 calories for an entree with sides, before drinks and appetizers. Many lighter dishes on the same menu are 400 to 700.

How do I stay on track when eating out?

Decide what you are having before the bread or chips arrive, order the protein first, keep sauces on the side, and pick one starch. Then log it so the rest of your day adjusts.

Can I lose weight and still eat out?

Yes. Eating out a few times a week is fine if the dishes you pick fit your daily calories. The choice of dish matters far more than skipping restaurants.

Or just snap the menu.

FittyBitty reads the menu in front of you and picks three dishes that fit your calories and protein for the day. Free on iPhone, no account.

Download FittyBitty, free
Menu scannerWhat to order when eating outPhoto caloriesMacro calculatorTDEE calculatorTravel workout planHotel room workoutvs MyFitnessPalvs Cal AI